Directions:
- Heat oven to 350°F Generously grease bottom and sides of 15x10-inch jelly roll pan.
- Base:.
- In large bowl, combine first 5 ingredients, and mix at low spreed w/electric mixer until crumbly.
- Reserve 1 & 1/2 cups for topping.
- Press remaining crumbs into prepared pan.
- Filling:.
- In a small bowl, combine next 3 ingredients. Mix well. Pour evenly over base crust. Sprinkle with reserved crumbs. Bake at 350F for 20-30 minute or until golden brown. Loosen edges.
- Glaze:.
- In small bowl, blend powdered sugar with water and extract. Pour over warm bars. Cool completely, and cut into bars. Serves 48.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.61 Kcal (354 kJ) | ||
| Calories from fat | 40.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Cholesterol | 4.23mg | 1% | |
| Sodium | 64.69mg | 3% | |
| Potassium | 133.13mg | 3% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.77g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 482.73 Kcal (2021 kJ) | ||
| Calories from fat | 231.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 7% | |
|---|---|---|---|
| Cholesterol | 24.12mg | 1% | |
| Sodium | 369.06mg | 3% | |
| Potassium | 759.57mg | 3% | |
| Total Carbs | 60.66g | 4% | |
| Sugars | 36.97g | 26% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 4.4g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 47.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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