1 (14 ounce) can sweetened condensed milk (not evaporated)
3/4 teaspoon lemon extract
1 cup powdered sugar (sifted)
3 -5 teaspoons water
1/4 teaspoon lemon extract
Directions:
1. Heat oven to 350°F Generously grease bottom and sides of 15x10-inch jelly roll pan. 2. Base:. 3. In large bowl, combine first 5 ingredients, and mix at low spreed w/electric mixer until crumbly. 4. Reserve 1 & 1/2 cups for topping. 5. Press remaining crumbs into prepared pan. 6. Filling:. 7. In a small bowl, combine next 3 ingredients. Mix well. Pour evenly over base crust. Sprinkle with reserved crumbs. Bake at 350F for 20-30 minute or until golden brown. Loosen edges. 8. Glaze:. 9. In small bowl, blend powdered sugar with water and extract. Pour over warm bars. Cool completely, and cut into bars. Serves 48.
