Directions:
- Heat oven to 350°F
- Melt butter and chocolate chips in 2-quart saucepan over low heat, stirring constantly, until smooth (5 to 10 minutes). Remove from heat. Add condensed milk; stir until smooth. Add flour; mix well.
- Shape rounded teaspoonfuls of dough into 1-inch balls.
- Place 1 inch apart onto ungreased cookie sheets. Bake for 6 to 8 minutes or just until set. DO NOT OVER BAKE. Cookies may appear slightly under baked. Cool completely.
- Meanwhile, combine powdered sugar and vanilla in small bowl. Gradually stir in enough milk for desired glazing consistency. Drizzle over cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.21 Kcal (3091 kJ) | ||
| Calories from fat | 312.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.76g | 53% | |
|---|---|---|---|
| Cholesterol | 17.29mg | 6% | |
| Sodium | 497.26mg | 21% | |
| Potassium | 1031.26mg | 22% | |
| Total Carbs | 102.33g | 34% | |
| Sugars | 30.93g | 124% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 458.32 Kcal (1919 kJ) | ||
| Calories from fat | 194.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 53% | |
|---|---|---|---|
| Cholesterol | 10.74mg | 6% | |
| Sodium | 308.73mg | 21% | |
| Potassium | 640.26mg | 22% | |
| Total Carbs | 63.53g | 34% | |
| Sugars | 19.2g | 124% | |
| Dietary Fiber | 1.5g | 10% | |
| Protein | 6.06g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 7% | |
| Calcium | 59.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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