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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!! Ingredients:
1 (3 ounce) package lemon jell-o |
1 cup boiling water |
1 (8 ounce) container frozen whipped topping |
1 (9 inch) prepared graham cracker crust |
Directions:
1. In a medium bowl, mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature.
2. In a separate bowl, beat gelatin mixture into whipped topping. Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.
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