Easy Lemon Cheesecake Recipe

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Easy Lemon Cheesecake
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Ingredients:

Directions:

  1. Mix cream cheese, sugar, lemon juice, lemon peel, and vanilla.
  2. Add eggs.
  3. Pour into graham cracker crust.
  4. Bake at 350 degrees for 40 minutes or until center is almost set.
  5. Cool; refrigerate at least 3 hours.
  6. Garnish with whipped cream and lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.98 Kcal (774 kJ)
Calories from fat 83.06 Kcal
% Daily Value*
Total Fat 9.23g 14%
Cholesterol 48.72mg 16%
Sodium 146.31mg 6%
Potassium 53.51mg 1%
Total Carbs 22.72g 8%
Sugars 11.78g 47%
Dietary Fiber 0.47g 2%
Protein 3g 6%
Vitamin C 0.9mg 2%
Iron 0.9mg 5%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 364.45 Kcal (1526 kJ)
Calories from fat 163.64 Kcal
% Daily Value*
Total Fat 18.18g 14%
Cholesterol 95.98mg 16%
Sodium 288.26mg 6%
Potassium 105.43mg 1%
Total Carbs 44.77g 8%
Sugars 23.2g 47%
Dietary Fiber 0.93g 2%
Protein 5.91g 6%
Vitamin C 1.8mg 2%
Iron 1.8mg 5%
Calcium 39.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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