Directions:
- Crush crackers in a food processor. Add sugar. Slowly add butter until well mixed. Press into 9 springform pan and bake at 350 degrees for 10 minutes. Cool.
- Increase oven to 450 degrees. Melt chocolates in double boiler; set aside.
- Combine cream cheese, sugar and vanilla with an electric mixer. Add eggs, one at a time, mixing after each addition. Blend in the melted chocolate.
- Pour into cooled crust and return to oven for 10 minutes. Reduce temperature to 250 degrees and bake an additional 45 minutes or until set.
- Chill well before serving. If desired, melt some more chocolate and drizzle on cheesecake in a decorative pattern.
- TIP: You may use a prepared chocolate graham crust, if desired. You would have to use two prepared crusts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.83 Kcal (1498 kJ) | ||
| Calories from fat | 209.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 36% | |
|---|---|---|---|
| Cholesterol | 74.57mg | 25% | |
| Sodium | 117.3mg | 5% | |
| Potassium | 207.58mg | 4% | |
| Total Carbs | 38.26g | 13% | |
| Sugars | 28.68g | 115% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 5.01g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 423.49 Kcal (1773 kJ) | ||
| Calories from fat | 247.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 36% | |
|---|---|---|---|
| Cholesterol | 88.25mg | 25% | |
| Sodium | 138.83mg | 5% | |
| Potassium | 245.67mg | 4% | |
| Total Carbs | 45.28g | 13% | |
| Sugars | 33.94g | 115% | |
| Dietary Fiber | 3.21g | 11% | |
| Protein | 5.92g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 11% | |
| Calcium | 46.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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