Fruit Clouds Recipe

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Fruit Clouds
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Ingredients
6
Count
Nutrition
44
Calories
Total time
60
Minutes
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Ingredients:

  • 1 (8 oz) package cream cheese
  • 1/2 cup sugar
  • 1 tbsp lemon juice
  • 2 tsp lemons , zest of
  • 1 cup whipped cream

Directions:

  1. Combine softened cream cheese, sugar, lemon juice, and lemon zest.
  2. Mix until well blended.
  3. Fold in whipped cream.
  4. Cover a cookie sheet with wax paper.
  5. Spoon mixture to form 10 shells; freeze until firm.
  6. Fill shells with fruit just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.47 Kcal (186 kJ)
Calories from fat 12.87 Kcal
% Daily Value*
Total Fat 1.43g 2%
Cholesterol 4.59mg 2%
Sodium 12.34mg 1%
Potassium 10.97mg 0%
Total Carbs 7.95g 3%
Sugars 7.55g 30%
Dietary Fiber 0.03g 0%
Protein 0.28g 1%
Vitamin C 1.3mg 2%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 279.18 Kcal (1169 kJ)
Calories from fat 80.79 Kcal
% Daily Value*
Total Fat 8.98g 2%
Cholesterol 28.83mg 2%
Sodium 77.44mg 1%
Potassium 68.84mg 0%
Total Carbs 49.91g 3%
Sugars 47.38g 30%
Dietary Fiber 0.21g 0%
Protein 1.76g 1%
Vitamin C 8.5mg 2%
Iron 0.1mg 0%
Calcium 37.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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