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Easy Lemon Blueberry Muffins Recipe

Easy Lemon Blueberry Muffins Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine the Bisquick mix and 1/2 cup sugar.
In a small bowl, whisk the egg substitute, vanilla, and sour cream.
Stir into dry ingredients just until moistened.
Fold in blueberries. NOTE: if using frozen blueberries, do not thaw before adding to batter.
Fill greased or paper-lined muffin cups half full.
Combine lemon peel and remaining sugar; sprinkle lemon sugar topping over batter.
Bake at 400 F for 20-25 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack. Serve warm or let cool and seal up in a plastic container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.7 Kcal (1862 kJ)
Calories from fat	57.84 Kcal
		% Daily Value*
Total Fat	6.43g	10%
Cholesterol	89.76mg	30%
Sodium	711mg	30%
Potassium	289.8mg	6%
Total Carbs	84.94g	28%
Sugars	38.05g	152%
Dietary Fiber	2.76g	11%
Protein	14.53g	29%
Vitamin C	2mg	3%
Iron	2mg	11%
Calcium	425.5mg	43%

Amount Per 100 g
Calories	210.86 Kcal (883 kJ)
Calories from fat	27.43 Kcal
		% Daily Value*
Total Fat	3.05g	10%
Cholesterol	42.56mg	30%
Sodium	337.13mg	30%
Potassium	137.41mg	6%
Total Carbs	40.28g	28%
Sugars	18.04g	152%
Dietary Fiber	1.31g	11%
Protein	6.89g	29%
Vitamin C	1mg	3%
Iron	0.9mg	11%
Calcium	201.7mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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