Directions:
- Melt butter over medium-low heat in a pot large enough to hold the soup.
- Add the minced onions and saute for a 3-4 minutes until the onions are soft and translucent.
- Add the remaining ingredients and simmer for about 10 minutes stirring occasionally.
- The soup will keep for a day or two in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.82 Kcal (380 kJ) | ||
| Calories from fat | 17.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 6.72mg | 2% | |
| Sodium | 408.46mg | 17% | |
| Potassium | 256.14mg | 5% | |
| Total Carbs | 14.13g | 5% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 53.93 Kcal (226 kJ) | ||
| Calories from fat | 10.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 3% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 2% | |
| Sodium | 242.56mg | 17% | |
| Potassium | 152.1mg | 5% | |
| Total Carbs | 8.39g | 5% | |
| Sugars | 3.76g | 25% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 1.99g | 7% | |
| Vitamin C | 3mg | 8% | |
| Iron | 0.3mg | 3% | |
| Calcium | 69.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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