Directions:
- Heat oven to 400 degrees F.
- Prepare mac & cheese as directed on package.
- Brown the beef, drain grease, and then add 3/4 cup of water and taco seasoning, simmer 5 minutes.
- Layer seasoned meat, mac & cheese and salsa(taco sauce) in 8 inch square baking dish.
- Bake 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.71 Kcal (828 kJ) | ||
| Calories from fat | 98.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 368.66mg | 15% | |
| Potassium | 363.54mg | 8% | |
| Total Carbs | 9.62g | 3% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 16.13g | 32% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 153.99 Kcal (645 kJ) | ||
| Calories from fat | 76.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 17% | |
|---|---|---|---|
| Cholesterol | 36.5mg | 16% | |
| Sodium | 287.14mg | 15% | |
| Potassium | 283.15mg | 8% | |
| Total Carbs | 7.49g | 3% | |
| Sugars | 1.53g | 8% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 12.56g | 32% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 10% | |
| Calcium | 21.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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