Easy Italian Wedding Soup Recipe

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Easy Italian Wedding Soup
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Ingredients
7
Count
Nutrition
206
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, heat broth to a boil.
  2. Add remaining ingredients and return to a boil.
  3. Reduce heat to medium and cook for 10 minutes or until pasta is tender, stirring frequently.
  4. Serve sprinkled with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.52 Kcal (860 kJ)
Calories from fat 85.34 Kcal
% Daily Value*
Total Fat 9.48g 15%
Cholesterol 4.44mg 1%
Sodium 388.24mg 16%
Potassium 256.86mg 5%
Total Carbs 18.09g 6%
Sugars 3.88g 16%
Dietary Fiber 4.31g 17%
Protein 12.76g 26%
Vitamin C 3.1mg 5%
Vitamin A 0.3mg 11%
Iron 1.1mg 6%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 113.08 Kcal (473 kJ)
Calories from fat 46.96 Kcal
% Daily Value*
Total Fat 5.22g 15%
Cholesterol 2.44mg 1%
Sodium 213.62mg 16%
Potassium 141.33mg 5%
Total Carbs 9.95g 6%
Sugars 2.14g 16%
Dietary Fiber 2.37g 17%
Protein 7.02g 26%
Vitamin C 1.7mg 5%
Vitamin A 0.2mg 11%
Iron 0.6mg 6%
Calcium 16mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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