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Easy Italian Potato Salad Recipe

Easy Italian Potato Salad Recipe

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Ingredients:

Serving

3 lbs potatoes (i like red best but use white too)
6 hard-boiled eggs
1 cup italian salad dressing

Directions:

Cook potatoes till perfectly done.
Cook eggs.
Leave potatoes and eggs out on a towel on the counter to cool to room temperature.
Peel and slice potatoes.
Peel and slice eggs.
Pour on the salad dressing.
Toss together.
Sometimes I will slice one egg and put in a circle on top to make it look prettier. Maybe sprinkle with parsley for a fancier look.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.94 Kcal (1674 kJ)
Calories from fat	106.65 Kcal
		% Daily Value*
Total Fat	11.85g	18%
Cholesterol	283.35mg	94%
Sodium	172.22mg	7%
Potassium	1693.07mg	36%
Total Carbs	58.17g	19%
Sugars	7.15g	29%
Dietary Fiber	6.8g	27%
Protein	16.55g	33%
Vitamin C	30.6mg	51%
Iron	4.8mg	26%
Calcium	76.9mg	8%

Amount Per 100 g
Calories	84.18 Kcal (352 kJ)
Calories from fat	22.45 Kcal
		% Daily Value*
Total Fat	2.49g	18%
Cholesterol	59.64mg	94%
Sodium	36.25mg	7%
Potassium	356.34mg	36%
Total Carbs	12.24g	19%
Sugars	1.51g	29%
Dietary Fiber	1.43g	27%
Protein	3.48g	33%
Vitamin C	6.4mg	51%
Iron	1mg	26%
Calcium	16.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.2

Points
10

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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