Directions:
- In saucepan,melt butter and add honey,mustard,curry powder and salt.
- Place chicken breasts,skin side up,in a 9x13 pan.
- Bake at 350 degrees for 15 minutes.
- Baste with sauce and continue baking for 1 hour,basting with sauce every 15 minutes until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.4 Kcal (1614 kJ) | ||
| Calories from fat | 235.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 40% | |
|---|---|---|---|
| Cholesterol | 67.16mg | 22% | |
| Sodium | 286.59mg | 12% | |
| Potassium | 97.86mg | 2% | |
| Total Carbs | 38.36g | 13% | |
| Sugars | 34.93g | 140% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 376.45 Kcal (1576 kJ) | ||
| Calories from fat | 229.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 40% | |
|---|---|---|---|
| Cholesterol | 65.6mg | 22% | |
| Sodium | 279.95mg | 12% | |
| Potassium | 95.59mg | 2% | |
| Total Carbs | 37.47g | 13% | |
| Sugars | 34.12g | 140% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.21g | 7% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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