Directions:
- PREHEAT oven to 350°F.
- Mix milk and eggs in large bowl.
- Add butter, red pepper, prepared cheese product and cheddar cheese.
- Stir in macaroni; mix lightly.
- POUR into 1-1/2-quart casserole.
- BAKE 15 minutes or until heated through.
- Sprinkle bread crumbs on top.
- Bake for 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.46 Kcal (1338 kJ) | ||
| Calories from fat | 181.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 31% | |
|---|---|---|---|
| Cholesterol | 94.05mg | 31% | |
| Sodium | 643.98mg | 27% | |
| Potassium | 56.64mg | 1% | |
| Total Carbs | 20.82g | 7% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 274.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 202.1 Kcal (846 kJ) | ||
| Calories from fat | 114.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 31% | |
|---|---|---|---|
| Cholesterol | 59.5mg | 31% | |
| Sodium | 407.4mg | 27% | |
| Potassium | 35.83mg | 1% | |
| Total Carbs | 13.17g | 7% | |
| Sugars | 2.57g | 16% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 8.01g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 173.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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