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Easy Homemade Fresh Pasta (Gluten Free) Recipe

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Easy Homemade Fresh Pasta (Gluten Free)
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Ingredients
7
Count
Nutrition
226
Calories
Total time
25
Minutes
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Ingredients:

  • 1/3 cup garbanzo flour (or garfava flour)
  • 1/3 cup cornstarch
  • 1/2 tsp salt
  • 1 tbsp olive oil
  • 2 eggs

Directions:

  1. In a medium sized bowl use a wire whisk to thoroughly mix together flours, xanthan gum and salt.
  2. In a small bowl whisk together oil and eggs and pour into flour mixture.
  3. Mix until it forms a ball. Be sure to scrape the sides mixing in all crumbs that may be left on the bottom. Dough will be a bit sticky.
  4. Liberally sprinkle a pastry cloth, rolling pin and your hands with cornstarch. Knead dough about 20 times, adding cornstarch to cloth and hands as needed. Dough will be a bit tough.
  5. Roll out dough on a pastry cloth until it is very thin, reapplying cornstarch to rolling pin and top of dough as needed. This part does require some muscle, dough should almost cover an entire standard sized pastry cloth.
  6. Using a knife or pizza cutter cut into desired pasta shapes. Thin strips for spaghetti, thicker for fettuccine or cut into 2x6 squares for lasagna. (You can also freeze pasta now for later use).
  7. Add pasta to boiling salted water with a few drops of oil. Cook for 5-7 minutes.
  8. MANICOTTI: For 8-10 tubes, make a double batch of this recipe. Roll out and cut into 4x5 rectangles (combine scraps and roll out again). Put a few tbsps of water into the bowl you used to mix up the egg (so there is a little bit of egg mixed into the water). Roll rectangles into tubes sealing the ends together by putting a little bit of egg water on either end of the dough and pressing together hard, pinching the ends and rolling over excess dough at either end if needed. Drop each tube individually into boiling water, making sure water gets inside the tube as you drop it inches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.37 Kcal (948 kJ)
Calories from fat 58.33 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 81.84mg 27%
Sodium 391.97mg 16%
Potassium 30.74mg 1%
Total Carbs 38.56g 13%
Sugars 0.98g 4%
Dietary Fiber 6g 24%
Protein 5.2g 10%
Iron 0.4mg 2%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 289.06 Kcal (1210 kJ)
Calories from fat 74.48 Kcal
% Daily Value*
Total Fat 8.28g 10%
Cholesterol 104.5mg 27%
Sodium 500.51mg 16%
Potassium 39.25mg 1%
Total Carbs 49.24g 13%
Sugars 1.25g 4%
Dietary Fiber 7.66g 24%
Protein 6.64g 10%
Iron 0.6mg 2%
Calcium 16.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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