Directions:
- Boil potatoes until tender.
- Cool slightly and cut each potato into 6 wedges.
- Place wedges in a bowl and sprinkle with remaining ingredients over top.
- Stir to coat all wedges with butter and seasoning.
- Place in a single layer on a cookie sheet and cook at 450 degrees for 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.47 Kcal (559 kJ) | ||
| Calories from fat | 46.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 8% | |
|---|---|---|---|
| Cholesterol | 13.57mg | 5% | |
| Sodium | 186.09mg | 8% | |
| Potassium | 352.18mg | 7% | |
| Total Carbs | 20.48g | 7% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.14 Kcal (511 kJ) | ||
| Calories from fat | 42.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 8% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 5% | |
| Sodium | 170.29mg | 8% | |
| Potassium | 322.28mg | 7% | |
| Total Carbs | 18.74g | 7% | |
| Sugars | 3.71g | 16% | |
| Dietary Fiber | 2.9g | 13% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 1mg | 36% | |
| Iron | 1mg | 6% | |
| Calcium | 32.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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