Easy Home style Potato Wedges with Herbs |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 9 |
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Quick and Easy homestyle baked wedges. Herbs can be added to your liking. I add more rosemary than this, but that is just me.!!! Makes a great lunch or appetizer when sprinkled with your favorite cheese before baking. Ingredients:
6 -8 potatoes |
1 1/2 tablespoons rosemary |
1 tablespoon thyme |
2 tablespoons parsley |
4 tablespoons of melted butter |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Boil potatoes until tender.
2. Cool slightly and cut each potato into 6 wedges.
3. Place wedges in a bowl and sprinkle with remaining ingredients over top.
4. Stir to coat all wedges with butter and seasoning.
5. Place in a single layer on a cookie sheet and cook at 450 degrees for 30 to 35 minutes.
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