Directions:
- Set oven to 325 degrees.
- In a small saucepan combine the cranberry sauce, brown sugar, fresh orange juice, cloves, cinnamon, allspice and black pepper, if using; heat slowly stirring until smooth.
- Place the ham on a rack in a shallow roasting pan with 1/3 cup water.
- Insert a meat thermometer in the ham.
- Bake until the thermometer reaches 125 degrees (about 1-1/2 to 2 hours).
- Brush a third of the glaze on the ham 30 minutes before the end of baking time.
- Spoon on the remaining glaze every 10 minutes (within the 30 minutes).
- After removing the ham from the oven, let stand for 15 minutes before carving.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.96 Kcal (1101 kJ) | ||
| Calories from fat | 107.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 13% | |
| Sodium | 714.83mg | 30% | |
| Potassium | 231.22mg | 5% | |
| Total Carbs | 30.4g | 10% | |
| Sugars | 28.64g | 115% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.33 Kcal (1044 kJ) | ||
| Calories from fat | 101.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 18% | |
|---|---|---|---|
| Cholesterol | 37.62mg | 13% | |
| Sodium | 677.76mg | 30% | |
| Potassium | 219.23mg | 5% | |
| Total Carbs | 28.82g | 10% | |
| Sugars | 27.16g | 115% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 8.69g | 18% | |
| Vitamin C | 3.8mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 30.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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