Directions:
- Clean and peel onions. Leave whole. cut into quarters, but not all the way through. push open petals slightly.Place onion on foil. Insert 1 teaspoon butter and 2 teaspoons Worchestershire sauce into onion. Wrap onion up in foil and place on grill. Serve with any grilled meat.
- OPTIONAL: wrap raw bacon strip around onion before grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.17 Kcal (197 kJ) | ||
| Calories from fat | 22.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 76.21mg | 3% | |
| Potassium | 129.29mg | 3% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 82.21 Kcal (344 kJ) | ||
| Calories from fat | 40.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 4% | |
|---|---|---|---|
| Cholesterol | 11.82mg | 2% | |
| Sodium | 132.83mg | 3% | |
| Potassium | 225.37mg | 3% | |
| Total Carbs | 9.82g | 2% | |
| Sugars | 4.57g | 10% | |
| Dietary Fiber | 1.63g | 4% | |
| Protein | 0.87g | 1% | |
| Vitamin C | 7.4mg | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 34.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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