Directions:
- Simmer chuck in broth in a 2 qt saucepan, uncovered, stirring occasionally, until meat is very tender, about 1 hour.
- While meat simmers, break up tomatoes by squeezing them into a bowl with puree.
- Cook onion in half of butter in a 4 qt saucepan over moderate heat, stirring, until softened.
- Add tomatoes with puree, Worcestershire sauce, and sugar, then simmer stirring occasionally, 15 minutes, or until slightly thickened.
- Preheat oven to 400.
- To make topping, toss together bread crumbs, 1 cup Cheddar, remaining melted butter and salt and pepper to taste.
- Cook macaroni in boiling salted water until al dente, then drain in a colander.
- Cool macaroni 3 minutes, then tranfer to a large bowl.
- Toss with tomato sauce, beef with broth, remaining 3 cups cheese and salt and pepper to taste.
- Transfer macaroni mixture to a buttered 13x9x2 glass baking dish and spoon topping evenly over.
- Bake in middle of oven, uncovered, 25 minutes or until topping is golden brown and mixture is bubbling.
- Makes 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.2 Kcal (1805 kJ) | ||
| Calories from fat | 163.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Cholesterol | 65.71mg | 22% | |
| Sodium | 293.23mg | 12% | |
| Potassium | 287mg | 6% | |
| Total Carbs | 45.28g | 15% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 21.18g | 42% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.8mg | 16% | |
| Calcium | 193.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 207.64 Kcal (869 kJ) | ||
| Calories from fat | 78.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 28% | |
|---|---|---|---|
| Cholesterol | 31.64mg | 22% | |
| Sodium | 141.21mg | 12% | |
| Potassium | 138.2mg | 6% | |
| Total Carbs | 21.81g | 15% | |
| Sugars | 1.59g | 13% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 10.2g | 42% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.4mg | 16% | |
| Calcium | 93.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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