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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a popular dish in my house. We love to have it with meatloaf. Ingredients:
2 tablespoons peanut oil or 2 tablespoons corn oil |
1 head cabbage, cored, shredded and chopped |
1 tablespoon minced garlic |
salt and pepper |
1 tablespoon fresh ginger, peeled and grated |
1 lime, juice of |
minced fresh parsley (to garnish) or cilantro leaf (to garnish) |
Directions:
1. Place oil in a large, deep skillet over medium-high heat; wait 2 minutes, then add the cabbage. Cook, stirring occasionally, for 5 to 10 minutes.
2. When the cabbage is limp but not mushy, add the garlic, salt, and pepper, and cook another 2 minutes, stirring.
3. Add the ginger and cook another minute. Drizzle with lime juice, garnish and serve.
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