Directions:
- In a bowl, combine the cake mix, flour, eggs, oil, molasses and ginger until well blended. Refrigerate for 30 minutes or until easy to handle.
- On a floured surface, roll out dough to 1/8-in. thickness. Cut with lightly floured 5-in. cookie cutters. Place 3 in. apart on ungreased baking sheets.
- Bake at 375° for 7-10 minutes or until edges are firm and bottom is lightly browned. Remove to wire racks to cool. Decorate with cream cheese frosting as desired. Use red-hots for eyes, nose and buttons. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.1 Kcal (838 kJ) | ||
| Calories from fat | 83.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 34.58mg | 12% | |
| Sodium | 48.34mg | 2% | |
| Potassium | 133.75mg | 3% | |
| Total Carbs | 25.31g | 8% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.06g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 305.8 Kcal (1280 kJ) | ||
| Calories from fat | 128.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 14% | |
|---|---|---|---|
| Cholesterol | 52.85mg | 12% | |
| Sodium | 73.88mg | 2% | |
| Potassium | 204.41mg | 3% | |
| Total Carbs | 38.69g | 8% | |
| Sugars | 9.04g | 24% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.68g | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 45.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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