Granny Smith Cake Recipe

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Ingredients:

Serving

1/2 cup chopped walnuts
1 (18 oz) box spice cake mix
1 (3 1/2 oz) box instant butterscotch pudding mix ( substitute vanilla , if you wish)
4 eggs
1/2 cup canola oil
1/2 cup cold water
3 medium granny smith apples, peeled, cored and coarsely chopped
1 cup golden raisin (optional)
icing sugar, for garnish

Directions:

Preheat oven to 325°F.
Grease and flour a tube or bundt pan, then sprinkle walnuts in the bottom; set aside.
In a large bowl, combine cake mix, pudding mix, eggs, oil and water; with mixer at medium speed, beat for 3 minutes or until well blended.
Stir in chopped apples, plus raisins if desired.
Pour batter into prepared pan and bake in preheated oven for 55 to 65 minutes or until a tester inserted in centre comes out clean.
Cool in pan for 15 minutes, then turn out onto a rack and cool completely.
Dust with icing sugar, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.97 Kcal (791 kJ)
Calories from fat	126.01 Kcal
		% Daily Value*
Total Fat	14g	22%
Cholesterol	55.62mg	19%
Sodium	55.83mg	2%
Potassium	156.39mg	3%
Total Carbs	14.29g	5%
Sugars	9.42g	38%
Dietary Fiber	1.2g	5%
Protein	3.69g	7%
Vitamin C	0.5mg	1%
Iron	0.7mg	4%
Calcium	25.4mg	3%

Amount Per 100 g
Calories	329.74 Kcal (1381 kJ)
Calories from fat	219.88 Kcal
		% Daily Value*
Total Fat	24.43g	22%
Cholesterol	97.06mg	19%
Sodium	97.42mg	2%
Potassium	272.89mg	3%
Total Carbs	24.94g	5%
Sugars	16.43g	38%
Dietary Fiber	2.09g	5%
Protein	6.43g	7%
Vitamin C	0.9mg	1%
Iron	1.3mg	4%
Calcium	44.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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