Directions:
- Cook bacon over medium heat until crispy. Drain pan but leave 3 tablespoons bacon grease in pan. Reduce heat to low and add vinegar, sugar and mustard. Add potatoes. Chop bacon and add to potato mixture. Continue to cook until potatoes are hot. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.49 Kcal (1128 kJ) | ||
| Calories from fat | 204.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 35% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 12% | |
| Sodium | 396.28mg | 17% | |
| Potassium | 151.4mg | 3% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 332.55 Kcal (1392 kJ) | ||
| Calories from fat | 252.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.05g | 35% | |
|---|---|---|---|
| Cholesterol | 46.18mg | 12% | |
| Sodium | 489.01mg | 17% | |
| Potassium | 186.82mg | 3% | |
| Total Carbs | 9.98g | 3% | |
| Sugars | 7.42g | 24% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 9.33g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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