Easy Fudge Recipe

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Easy Fudge
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Ingredients
2
Count
Nutrition
127
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 2 lbs chocolate
  • 1/2 pint whipping cream

Directions:

  1. Melt chocolate and cool slightly.
  2. Whip the cream.
  3. Fold the whipped cream into the melted chocolate.
  4. Pour into greased 8 x 8 pan.
  5. Chill and cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.28 Kcal (533 kJ)
Calories from fat 54.86 Kcal
% Daily Value*
Total Fat 6.1g 9%
Cholesterol 7.39mg 2%
Sodium 210.12mg 9%
Potassium 89.6mg 2%
Total Carbs 18.59g 6%
Sugars 9.57g 38%
Dietary Fiber 0.5g 2%
Protein 1.64g 3%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 399.56 Kcal (1673 kJ)
Calories from fat 172.23 Kcal
% Daily Value*
Total Fat 19.14g 9%
Cholesterol 23.21mg 2%
Sodium 659.61mg 9%
Potassium 281.28mg 2%
Total Carbs 58.36g 6%
Sugars 30.05g 38%
Dietary Fiber 1.58g 2%
Protein 5.16g 3%
Vitamin C 0.2mg 0%
Iron 4mg 7%
Calcium 133.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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