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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 36 |
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It's delicious fudge and only has two ingredients! As far as the type of chocolate, I've used milk chocolate. My DIL tried white chocolate and it did not work out. Ingredients:
2 lbs chocolate |
1/2 pint whipping cream |
Directions:
1. Melt chocolate and cool slightly. 2. Whip the cream. 3. Fold the whipped cream into the melted chocolate. 4. Pour into greased 8 x 8 pan. 5. Chill and cut. |
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