Peppermint Crunch Truffles Recipe

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Peppermint Crunch Truffles
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Ingredients
3
Count
Nutrition
1525
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat chocolate and cream in the top of a double boiler over simmering water without stirring for 3 minutes. Whisk chocolate and cream together until smooth. Remove from heat and let mixture cool until thick, 20 to 30 minutes.
  2. Pour chocolate mixture into a flat baking dish, cover with plastic wrap, and chill until fully set, about 3 hours.
  3. Place chopped peppermint candies into a shallow bowl. Use a melon baller to scoop about 1 1/2 teaspoon of chocolate mixture; form into a ball-shaped truffle and set aside on a piece of parchment paper on a work surface. Roll truffles in peppermint candy and lightly roll truffles between your hands to press candy pieces into truffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1525.02 Kcal (6385 kJ)
Calories from fat 484.14 Kcal
% Daily Value*
Total Fat 53.79g 83%
Cholesterol 41.1mg 14%
Sodium 1297.78mg 54%
Potassium 537.05mg 11%
Total Carbs 269.99g 90%
Sugars 201.21g 805%
Dietary Fiber 7.55g 30%
Protein 9.96g 20%
Vitamin C 0.3mg 1%
Iron 7.8mg 43%
Calcium 253.4mg 25%
Amount Per 100 g
Calories 419.68 Kcal (1757 kJ)
Calories from fat 133.23 Kcal
% Daily Value*
Total Fat 14.8g 83%
Cholesterol 11.31mg 14%
Sodium 357.15mg 54%
Potassium 147.8mg 11%
Total Carbs 74.3g 90%
Sugars 55.37g 805%
Dietary Fiber 2.08g 30%
Protein 2.74g 20%
Vitamin C 0.1mg 1%
Iron 2.1mg 43%
Calcium 69.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.2
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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