Chocolate Caramel Fondue Recipe

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Chocolate Caramel Fondue
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Ingredients
3
Count
Nutrition
457
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Melt ingredients on stove top over med. heat, stirring until mixture is melted and smooth. Place in fondue pot and watch closely so that it doesn't boil or scorch.
  2. Serve with dippers such as: strawberries, bananas, pretzels, pound cake or angel food cake, marshmallows, dried fruit. etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.29 Kcal (1915 kJ)
Calories from fat 178.86 Kcal
% Daily Value*
Total Fat 19.87g 31%
Cholesterol 23.58mg 8%
Sodium 678.81mg 28%
Potassium 311.07mg 7%
Total Carbs 70.97g 24%
Sugars 41.74g 167%
Dietary Fiber 1.51g 6%
Protein 5.92g 12%
Vitamin C 0.2mg 0%
Iron 3.8mg 21%
Calcium 154.4mg 15%
Amount Per 100 g
Calories 396.55 Kcal (1660 kJ)
Calories from fat 155.1 Kcal
% Daily Value*
Total Fat 17.23g 31%
Cholesterol 20.45mg 8%
Sodium 588.65mg 28%
Potassium 269.76mg 7%
Total Carbs 61.54g 24%
Sugars 36.2g 167%
Dietary Fiber 1.31g 6%
Protein 5.14g 12%
Vitamin C 0.2mg 0%
Iron 3.3mg 21%
Calcium 133.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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