Chocolate Raspberry Bites Recipe

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Chocolate Raspberry Bites
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Ingredients
13
Count
Nutrition
5797
Calories
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Ingredients:

Directions:

  1. Chop chocolate and in a heavy saucepan bring cream just to a boil. Reduce heat to low and add chocolate, stirring until mixture is smooth. Transfer filling to a bowl and cool slightly.
  2. Chill filling, its surface covered with plastic wrap, at least 4 hours, or until completely cold, and up to 3 days.
  3. Put tartlet shells on a tray. With an electric mixer beat filling 30 seconds, or until pale and thickened (do not
  4. Overbeat or it will become grainy). Transfer filling to a pastry bag fitted with 1/2-inch plain tip and pipe a
  5. Small dollop into each shell. Press 2 or 3 raspberries into filling in each shell and pipe more filling 2 inches
  6. High into each shell, making sure filling touches insides of shells all the way around (to firmly anchor it).
  7. Chill tartlets until filling is firm, about 1 hour.
  8. Make glaze: Chop chocolate and cut butter into pieces. In a double boiler or a metal bowl set over a saucepan of barely simmering water combine all glaze ingredients, stirring until mixture is smooth. Transfer glaze to a small
  9. Saucepan and cool to barely warm. Glaze may be made 1 week ahead and chilled, covered. Reheat glaze
  10. Over low heat to barely warm before proceeding.
  11. To glaze tartlets: Holding saucepan at an angle and working quickly, dip top of 1 tartlet into glaze until filling is submerged almost to shell, holding tartlet over glaze a few seconds to let excess glaze drip back into pan. Repeat procedure with remaining tartlets. Chill tartlets until glaze is set, about 15 minutes. Tartlets may be made 1 day ahead and chilled in airtight containers. Keep tartlets chilled until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5797.18 Kcal (24272 kJ)
Calories from fat 3244.14 Kcal
% Daily Value*
Total Fat 360.46g 555%
Cholesterol 1096.49mg 365%
Sodium 4813.39mg 201%
Potassium 2363.77mg 50%
Total Carbs 625.26g 208%
Sugars 294.05g 1176%
Dietary Fiber 24.1g 96%
Protein 66.16g 132%
Vitamin C 34.6mg 58%
Vitamin A 2.3mg 76%
Iron 28.9mg 161%
Calcium 1065.9mg 107%
Amount Per 100 g
Calories 393.76 Kcal (1649 kJ)
Calories from fat 220.35 Kcal
% Daily Value*
Total Fat 24.48g 555%
Cholesterol 74.48mg 365%
Sodium 326.94mg 201%
Potassium 160.56mg 50%
Total Carbs 42.47g 208%
Sugars 19.97g 1176%
Dietary Fiber 1.64g 96%
Protein 4.49g 132%
Vitamin C 2.4mg 58%
Vitamin A 0.2mg 76%
Iron 2mg 161%
Calcium 72.4mg 107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 145.2
    Points
  • 165
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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