Directions:
- Preheat oven to 350°F.
- Soak broken matzo in water until soft, approximately 2-3 minutes, and drain.
- Beat eggs with salt.
- Add sugar to eggs.
- Add margarine/butter, raisins, cinnamon and pie filling to eggs, mixing well.
- Add matzo to mixture and combine well.
- Pour mixture into baking dish.
- Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.73 Kcal (1418 kJ) | ||
| Calories from fat | 100.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 362.6mg | 15% | |
| Potassium | 256.35mg | 5% | |
| Total Carbs | 54.71g | 18% | |
| Sugars | 11.39g | 46% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 291 Kcal (1218 kJ) | ||
| Calories from fat | 85.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 17% | |
|---|---|---|---|
| Cholesterol | 93.75mg | 36% | |
| Sodium | 311.52mg | 15% | |
| Potassium | 220.23mg | 5% | |
| Total Carbs | 47g | 18% | |
| Sugars | 9.78g | 46% | |
| Dietary Fiber | 2.23g | 10% | |
| Protein | 6.36g | 15% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 12% | |
| Calcium | 28.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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