Directions:
- Spread pecans in pie shell.
- Mix remaining infredients with a wire whish and pour over pecans.
- Bake in a preheated oven at 375 degrees 40-50 minutes until filling is set .
- Cool and serve.
- Use tart shells as an alternative, make your own pie crust (not my skill set!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 962.17 Kcal (4028 kJ) | ||
| Calories from fat | 598.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.55g | 102% | |
|---|---|---|---|
| Cholesterol | 97.11mg | 32% | |
| Sodium | 359.31mg | 15% | |
| Potassium | 578.12mg | 12% | |
| Total Carbs | 91.26g | 30% | |
| Sugars | 71.74g | 287% | |
| Dietary Fiber | 7.46g | 30% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 175.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 411.87 Kcal (1724 kJ) | ||
| Calories from fat | 256.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.49g | 102% | |
|---|---|---|---|
| Cholesterol | 41.57mg | 32% | |
| Sodium | 153.81mg | 15% | |
| Potassium | 247.47mg | 12% | |
| Total Carbs | 39.06g | 30% | |
| Sugars | 30.71g | 287% | |
| Dietary Fiber | 3.2g | 30% | |
| Protein | 4.92g | 23% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.4mg | 19% | |
| Calcium | 75.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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