Directions:
- Grease 9x13 pan.
- In large bowl mix flour, sugar, brown sugar, shortening, buttermilk, soda, baking powder, cinnamon, salt, and eggs.
- Blend on low speed of mixer.
- In small bowl mix brown sugar, granulated sugar, cinnamon, and nuts.
- Pour half of the cake batter into pan; sprinkle half of the topping mix over.
- Repeat a second time.
- Cover and refrigerate overnight.
- Pre-heat oven to 350°F.
- Bake at 350°F for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.04 Kcal (2081 kJ) | ||
| Calories from fat | 195.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 33% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 10% | |
| Sodium | 749.7mg | 31% | |
| Potassium | 201.06mg | 4% | |
| Total Carbs | 72.5g | 24% | |
| Sugars | 46.06g | 184% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 147.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 378.13 Kcal (1583 kJ) | ||
| Calories from fat | 148.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 33% | |
|---|---|---|---|
| Cholesterol | 22.46mg | 10% | |
| Sodium | 570.35mg | 31% | |
| Potassium | 152.96mg | 4% | |
| Total Carbs | 55.15g | 24% | |
| Sugars | 35.04g | 184% | |
| Dietary Fiber | 2.45g | 13% | |
| Protein | 4.2g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 13% | |
| Calcium | 112.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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