Directions:
- Preheat oven 325.
- Melt the butter in the bottom of an 8x8 glass pan.
- In a large bowl combine the rest of the ingredients EXCEPT fruit.
- Pour batter into pan.
- Place fruit on top.
- Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.38 Kcal (1773 kJ) | ||
| Calories from fat | 198.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 34% | |
|---|---|---|---|
| Cholesterol | 27.66mg | 9% | |
| Sodium | 817.72mg | 34% | |
| Potassium | 168.7mg | 4% | |
| Total Carbs | 54.13g | 18% | |
| Sugars | 25.47g | 102% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 121.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 317.72 Kcal (1330 kJ) | ||
| Calories from fat | 148.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 34% | |
|---|---|---|---|
| Cholesterol | 20.76mg | 9% | |
| Sodium | 613.66mg | 34% | |
| Potassium | 126.6mg | 4% | |
| Total Carbs | 40.62g | 18% | |
| Sugars | 19.11g | 102% | |
| Dietary Fiber | 2.57g | 14% | |
| Protein | 3.47g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 9% | |
| Calcium | 91mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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