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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 9 |
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You can use any fresh fruit, but I think blackberries are the best. I've tried frozen fruit and it turns out a bit soggy. Ingredients:
1/2 cup unsalted butter |
1 cup flour |
1 teaspoon salt |
1 teaspoon baking powder |
1 cup sugar |
1 cup milk |
1 pint fresh fruit |
Directions:
1. Preheat oven 325.
2. Melt the butter in the bottom of an 8x8 glass pan.
3. In a large bowl combine the rest of the ingredients EXCEPT fruit.
4. Pour batter into pan.
5. Place fruit on top.
6. Bake for 1 hour.
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