Directions:
- Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside.
- Add remaining oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry for 3-5 minutes or until heated through. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.75 Kcal (3528 kJ) | ||
| Calories from fat | 456.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.76g | 78% | |
|---|---|---|---|
| Cholesterol | 187.63mg | 63% | |
| Sodium | 3165.59mg | 132% | |
| Potassium | 727.33mg | 15% | |
| Total Carbs | 52.82g | 18% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 47.2g | 94% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4.7mg | 26% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 185.77 Kcal (778 kJ) | ||
| Calories from fat | 100.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 78% | |
|---|---|---|---|
| Cholesterol | 41.36mg | 63% | |
| Sodium | 697.79mg | 132% | |
| Potassium | 160.32mg | 15% | |
| Total Carbs | 11.64g | 18% | |
| Sugars | 1.3g | 24% | |
| Dietary Fiber | 1.2g | 22% | |
| Protein | 10.41g | 94% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1mg | 26% | |
| Calcium | 10.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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