Directions:
- Wash potatoes & slice thin but do not peel.
- Peel onion &slice thin.
- Use 1/2 of the butter to grease a 3 quart casserole dish.
- Fill casserole with alternate layers of potatoes and onion and the optional cheese if desired.
- Sprinkle each layer with salt and pepper.
- The top layer should be potatoes.
- Dot remaining butter on top. Sprinkle with paprika.
- Cover and microwave on high 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.1 Kcal (1227 kJ) | ||
| Calories from fat | 135.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Cholesterol | 44.93mg | 15% | |
| Sodium | 204.52mg | 9% | |
| Potassium | 761.69mg | 16% | |
| Total Carbs | 29.97g | 10% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 227mg | 23% | |
| Amount Per 100 g | |||
| Calories | 125.84 Kcal (527 kJ) | ||
| Calories from fat | 58.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 23% | |
|---|---|---|---|
| Cholesterol | 19.29mg | 15% | |
| Sodium | 87.81mg | 9% | |
| Potassium | 327.03mg | 16% | |
| Total Carbs | 12.87g | 10% | |
| Sugars | 1.32g | 12% | |
| Dietary Fiber | 1.7g | 16% | |
| Protein | 4.64g | 22% | |
| Vitamin C | 7.4mg | 29% | |
| Iron | 0.9mg | 11% | |
| Calcium | 97.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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