Directions:
- Preheat oven to 425. Slice potatoes, toss in olive oil, season with salt and pepper, and taco seasoning. Spread onto baking sheet and roast in oven 20 minutes.
- While potatoes are cooking, brown ground turkey. Drain, then add taco seasoing and 1/4 cup water. Stir in beans, heat through. When potatoes are done cooking, spread over top of potatoes, top with 1/2 of cheese and corn. Put back into oven until cheese is melted and dish is hot.
- Remove from oven. Serve onto plates, topping with onions, olives, lettuce and cheese. Garnish with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.71 Kcal (2230 kJ) | ||
| Calories from fat | 151.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 26% | |
|---|---|---|---|
| Cholesterol | 66.97mg | 22% | |
| Sodium | 976.81mg | 41% | |
| Potassium | 1396.2mg | 30% | |
| Total Carbs | 67.87g | 23% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 28.57g | 57% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 5mg | 28% | |
| Calcium | 241.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 137.66 Kcal (576 kJ) | ||
| Calories from fat | 39.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 26% | |
|---|---|---|---|
| Cholesterol | 17.31mg | 22% | |
| Sodium | 252.43mg | 41% | |
| Potassium | 360.81mg | 30% | |
| Total Carbs | 17.54g | 23% | |
| Sugars | 1.31g | 20% | |
| Dietary Fiber | 1.97g | 31% | |
| Protein | 7.38g | 57% | |
| Vitamin C | 5mg | 32% | |
| Iron | 1.3mg | 28% | |
| Calcium | 62.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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