Easy Egg Rolls With Sweet-And-Sour Orange Dipping Sauce Recipe

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Easy Egg Rolls With Sweet-And-Sour Orange Dipping Sauce
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Ingredients:

Directions:

  1. Brown sausage in a large non-stick skillet over medium-high heat, stirring until it crumbles and is no longer pink.
  2. Drain excess grease, and pat dry with paper towels, if necessary.
  3. Return sausage to skillet.
  4. Stir in ginger and garlic; cook 1 minute.
  5. Add coleslaw mix and cook, stirring occasionally, 3 minutes or until coleslaw mix is tender; let stand 30 minutes to cool.
  6. Spoon 1/4 cup sausage mixture in center of each egg roll wrapper.
  7. Fold top corner of each wrapper over filling; fold left and right corners over filling.
  8. Lightly brush remaining corner with water.
  9. Tightly roll filled end toward remaining corner, and gently press to seal.
  10. Pour vegetable oil to a depth of 2 inches into a wok or Dutch oven; heat to 375°F
  11. Fry in batches, 2 to 3 minutes or until golden, turning once; drain on paper towels.
  12. NOTE: Egg rolls can be assembled up to a day ahead. Place them in a
  13. Single layer on a baking sheet, cover tightly with plastic wrap, and chill.
  14. Fry according to recipe instructions. Do not fry ahead of time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.17 Kcal (1659 kJ)
Calories from fat 277.75 Kcal
% Daily Value*
Total Fat 30.86g 47%
Cholesterol 82.2mg 27%
Sodium 981.28mg 41%
Potassium 322.19mg 7%
Total Carbs 10.89g 4%
Sugars 8.32g 33%
Dietary Fiber 0.33g 1%
Protein 17.74g 35%
Vitamin C 4.4mg 7%
Iron 1.4mg 8%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 224.28 Kcal (939 kJ)
Calories from fat 157.24 Kcal
% Daily Value*
Total Fat 17.47g 47%
Cholesterol 46.53mg 27%
Sodium 555.53mg 41%
Potassium 182.4mg 7%
Total Carbs 6.17g 4%
Sugars 4.71g 33%
Dietary Fiber 0.19g 1%
Protein 10.04g 35%
Vitamin C 2.5mg 7%
Iron 0.8mg 8%
Calcium 12.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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