Directions:
- 1. Broen meat, drain & put in skillet. Put in ginger & garlic; cook 1 minute. Add Coleslaw Mix and cook for 3 minutes. Let stand for 30 minutes.
- 2. Sppon 1/4 cup mix in center of each wrapper. Roll and seal with a touch of water.
- 3. Fry in batches for 2 to 3 minutes or until golden brown. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.85 Kcal (1569 kJ) | ||
| Calories from fat | 279.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 48% | |
|---|---|---|---|
| Cholesterol | 82.83mg | 28% | |
| Sodium | 763.78mg | 32% | |
| Potassium | 315.17mg | 7% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 17.92g | 36% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 285.49 Kcal (1195 kJ) | ||
| Calories from fat | 212.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 48% | |
|---|---|---|---|
| Cholesterol | 63.09mg | 28% | |
| Sodium | 581.7mg | 32% | |
| Potassium | 240.03mg | 7% | |
| Total Carbs | 4.46g | 2% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 13.65g | 36% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 1.1mg | 8% | |
| Calcium | 15.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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