Directions:
- Chop each of the 20 peanut butter cups into 6 pieces; set aside.
- Melt hershey kisses.
- Spread half of chocolate mixture into crust; sprinkle with peanut butter cup pieces; top with remaining chocolate mixture. Cover. Refrigerate 2 hours or until set.
- Top with remaining whipped topping just before serving. Garnish each serving with Kisses and/or candy eggs. Refrigerate leftover pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.74 Kcal (3838 kJ) | ||
| Calories from fat | 336.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.41g | 58% | |
|---|---|---|---|
| Cholesterol | 225mg | 75% | |
| Sodium | 86.19mg | 4% | |
| Potassium | 20.68mg | 0% | |
| Total Carbs | 75.6g | 25% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 72.03g | 144% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.9mg | 22% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 2087.65 Kcal (8741 kJ) | ||
| Calories from fat | 766.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.19g | 58% | |
|---|---|---|---|
| Cholesterol | 512.38mg | 75% | |
| Sodium | 196.28mg | 4% | |
| Potassium | 47.09mg | 0% | |
| Total Carbs | 172.16g | 25% | |
| Sugars | 11.3g | 20% | |
| Dietary Fiber | 9.69g | 17% | |
| Protein | 164.02g | 144% | |
| Vitamin A | 1.3mg | 19% | |
| Iron | 8.8mg | 22% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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