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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 10 |
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This is such a big hit with everyone at parties! It is also a great way to use up your holiday candies! Enjoy Ingredients:
1 graham cracker pie crust |
20 peanut butter cup miniatures, unwrapped |
50 hershey chocolate kisses, unwrapped |
1 (12 ounce) container frozen non-dairy topping, thawed |
candy coated chocolate egg |
Directions:
1. Chop each of the 20 peanut butter cups into 6 pieces; set aside.
2. Melt hershey kisses.
3. Spread half of chocolate mixture into crust; sprinkle with peanut butter cup pieces; top with remaining chocolate mixture. Cover. Refrigerate 2 hours or until set.
4. Top with remaining whipped topping just before serving. Garnish each serving with Kisses and/or candy eggs. Refrigerate leftover pie.
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