Directions:
- Thaw frozen non-dairy topping and mix well with yogurt.
- Pour into graham cracker crust. Refrigerate for 1 hour
- Garnish with assorted fruit if desired.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.34 Kcal (839 kJ) | ||
| Calories from fat | 113.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 148mg | 6% | |
| Potassium | 49.11mg | 1% | |
| Total Carbs | 19.99g | 7% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 448.44 Kcal (1878 kJ) | ||
| Calories from fat | 254.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 19% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 0% | |
| Sodium | 331.29mg | 6% | |
| Potassium | 109.93mg | 1% | |
| Total Carbs | 44.75g | 7% | |
| Sugars | 13.35g | 24% | |
| Dietary Fiber | 1.37g | 2% | |
| Protein | 4.05g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 5% | |
| Calcium | 45.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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