Directions:
- Preheat oven to 450 degrees.
- Beat butter, sugar and baking mix until crumbly.
- Stir in milk until dough forms; beat 15 strokes.
- Drop by rounded Tbsp 2 apart onto lightly greased cookie sheet.
- Make a shallow well in center of each with the back of a spoon; fill with 1/4 tsp preserves.
- Bake until golden, 10-15 minutes.
- Beat powdered sugar, water and vanilla until smooth to form a glaze.
- While danish is warm, drizzle with glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3847.71 Kcal (16110 kJ) | ||
| Calories from fat | 1832.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.63g | 313% | |
|---|---|---|---|
| Cholesterol | 262.52mg | 88% | |
| Sodium | 4202.37mg | 175% | |
| Potassium | 6219.25mg | 132% | |
| Total Carbs | 470.58g | 157% | |
| Sugars | 199.59g | 798% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 54.78g | 110% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 1180mg | 118% | |
| Amount Per 100 g | |||
| Calories | 336.35 Kcal (1408 kJ) | ||
| Calories from fat | 160.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 313% | |
|---|---|---|---|
| Cholesterol | 22.95mg | 88% | |
| Sodium | 367.35mg | 175% | |
| Potassium | 543.66mg | 132% | |
| Total Carbs | 41.14g | 157% | |
| Sugars | 17.45g | 798% | |
| Dietary Fiber | 0.83g | 38% | |
| Protein | 4.79g | 110% | |
| Vitamin C | 0.4mg | 8% | |
| Calcium | 103.2mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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