Directions:
- Heat oven to 450. Lightly grease cookie sheet. Stor Bisquick,butter and sugar in med. bowl til crumbly. Stir in milk until dough forms;beat 15 strokes.
- Drop the dough by rounded tablespoonfuls about 2 apart onto cookie sheet. Make shallow well in center of each with baack of spon;fill with 1 tsp. of the preserves.
- Bake 10-15 mins or till golden brown. While warm,drizzle with glaze.
- Glaze: Beat all ingredients with spoon till smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.99 Kcal (1909 kJ) | ||
| Calories from fat | 186.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 32% | |
|---|---|---|---|
| Cholesterol | 10.44mg | 3% | |
| Sodium | 200.35mg | 8% | |
| Potassium | 435.07mg | 9% | |
| Total Carbs | 64.84g | 22% | |
| Sugars | 25.56g | 102% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 4.17g | 8% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 454.51 Kcal (1903 kJ) | ||
| Calories from fat | 185.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 32% | |
|---|---|---|---|
| Cholesterol | 10.41mg | 3% | |
| Sodium | 199.7mg | 8% | |
| Potassium | 433.65mg | 9% | |
| Total Carbs | 64.63g | 22% | |
| Sugars | 25.48g | 102% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 4.16g | 8% | |
| Calcium | 30.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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