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Easy Cheese Danish - Made Lighter Recipe

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Easy Cheese Danish - Made Lighter
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Ingredients
6
Count
Nutrition
77
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine softened cream cheese with white sugar and vanilla extract until creamy and smooth.
  3. Separate canned dough into eight rectangles. Seal perforations.
  4. Brush melted butter onto the dough.
  5. Sprinkle each rectangle with about 1/2 tbsp. of brown sugar.
  6. Roll up from long side; pinch edges to seal. 
  7. Holding by one end, loosely coil each onto greased cookie sheet.
  8. Using fingers, make dent in center of each coil and stretch and spread out dough to make room for the filling.
  9. Top each coil with about 2T. of cheese filling.
  10. Bake for 15-18 minutes or until golden brown. Allow Danishes to cool for 5 minutes, then drizzle with glaze.
  11. Glaze:
  12. In a small bowl, mix 1/4 cup powdered sugar with 1/2 t. vanilla extract and 1-2 tsp of milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.53 Kcal (320 kJ)
Calories from fat 30.66 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 9.55mg 3%
Sodium 18.5mg 1%
Potassium 16.9mg 0%
Total Carbs 11.31g 4%
Sugars 11.19g 45%
Protein 0.32g 1%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 409.86 Kcal (1716 kJ)
Calories from fat 164.22 Kcal
% Daily Value*
Total Fat 18.25g 5%
Cholesterol 51.13mg 3%
Sodium 99.08mg 1%
Potassium 90.49mg 0%
Total Carbs 60.57g 4%
Sugars 59.93g 45%
Protein 1.71g 1%
Vitamin A 0.2mg 1%
Iron 0.3mg 0%
Calcium 54.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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