 |
Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 20 |
|
Delicous rolls that taste just like storebought. Even the beginner cook can make these. They should chill 2 hours, but I've never actually done that, and they come out perfectly fine. :-). They can also be made up 3 days in advance. Read more . These would also be great substituting honey for the sugar, or just using less sugar. Ingredients:
1 cup water (110 degrees f) |
2 packages yeast (do not use the quick rising in this recipe if you're chilling the dough) |
1/2 cup butter, melted |
1/2 cup sugar |
3 eggs |
1 teaspoon salt |
4 1/4 cups flour |
Directions:
1. Combine water and yeast in lg bowl; let stand for 5 minutes.
2. With wooden spoon, stir in butter, sugar, eggs and salt.
3. Add flour, 1 cup at a time and beat in as much as you can.
4. (you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days if wanted.
5. Grease a 13x9 baking pan.
6. Turn dough out onto floured surface.
7. Divide into 24 equal pieces.
8. Roll each piece into a smooth round ball.
9. Place in rows in prepared pan.
10. Cover and let rise for 1 hour; until doubled.
11. Heat oven to 375*.
12. Bake until golden brown, about 17 minutes.
|
|