Recipe

A A A

• 1 cup white wine
• 1/2 cup white wine vinegar
• 1/4 tsp balsamic vinegar
• 2 tbsp brown sugar
• 2 garlic cloves, minced
• 1/4 cup green onion, sliced
• 1/4 cup diced red bell pepper ( roasted or fresh , whatever you prefer)
• 1/2 tsp hot red pepper flakes , to taste
• 1 lb whole fresh mushrooms, trimmed
• 1/2 tsp salt
• 1/4 tsp fresh ground black pepper
• 1/2 tsp dried oregano leaves

• 1 Combine wine, vinegar, sugar, garlic, green onion, red pepper and red pepper flakes in 8 cup microwaveable casserole.
• 2 Cover; microwave on high for 3 minutes or until mixture is simmering.
• 3 Add mushrooms.
• 4 Cover; microwave at high 6 minutes or until mushrooms are tender but not mushy.
• 5 Stir partway through cooking.
• 6 Stir in salt, oregano and pepper.
• 7 Let stand, covered, for 30 minutes.
• 8 Transfer to covered jar or container.
• 9 Refrigerate up to 1 week.
• 10 Note: how long to microwave ingredients can depend on the wattage of your machine. Lower powered machines might take a couple of minutes longer, higher will take about what is specified above.