Directions:
- Directly in your Corning Ware 1 1/2-quart FRENCH WHITE Round Dish, mix the can of Cream of Chicken Soup (or any cream soup you like, but Cream of Chicken gives the best chickeny flavor to this Chicken Pot Pie), the can of Chicken with any juices, and the drained can of Veg-All.
- Mix well but don't worry if there are little chunks of condensed soup, it will smooth out as it cooks.
- In a separate bowl, mix the Bisquick, Milk, and egg (though this recipe works just fine without the egg, the crust is just a bit thinner and crisper instead of being as puffy).
- Pour crust mixture over chicken and veggie mixture.
- Don't worry if it sort of mixes in a little- the crust will'rise' to the top as the pie cooks.
- Bake in a preheated 400 degree oven till the crust is golden brown.
- About 30 minutes.
- Allow to cool 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.36 Kcal (2095 kJ) | ||
| Calories from fat | 174.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Cholesterol | 106.49mg | 35% | |
| Sodium | 1948.24mg | 81% | |
| Potassium | 431.19mg | 9% | |
| Total Carbs | 56.02g | 19% | |
| Sugars | 9.15g | 37% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 25.09g | 50% | |
| Iron | 4mg | 22% | |
| Calcium | 243.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 97.25 Kcal (407 kJ) | ||
| Calories from fat | 33.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 30% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 35% | |
| Sodium | 378.67mg | 81% | |
| Potassium | 83.81mg | 9% | |
| Total Carbs | 10.89g | 19% | |
| Sugars | 1.78g | 37% | |
| Dietary Fiber | 0.29g | 6% | |
| Protein | 4.88g | 50% | |
| Iron | 0.8mg | 22% | |
| Calcium | 47.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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