Beef Tips and Noodles Recipe

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Beef Tips and Noodles
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Ingredients
6
Count
Nutrition
86
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
  3. Bake in a preheated oven for 1 hour.
  4. While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.38 Kcal (362 kJ)
Calories from fat 14.99 Kcal
% Daily Value*
Total Fat 1.67g 3%
Cholesterol 40.58mg 14%
Sodium 57.25mg 2%
Potassium 262.41mg 6%
Total Carbs 2.95g 1%
Sugars 0.14g 1%
Dietary Fiber 0.21g 1%
Protein 14.39g 29%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 85.95 Kcal (360 kJ)
Calories from fat 14.92 Kcal
% Daily Value*
Total Fat 1.66g 3%
Cholesterol 40.38mg 14%
Sodium 56.97mg 2%
Potassium 261.09mg 6%
Total Carbs 2.94g 1%
Sugars 0.14g 1%
Dietary Fiber 0.21g 1%
Protein 14.31g 29%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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