Directions:
- Place rabbit in bottom of crock-pot or Dutch oven, cover with potatoes, carrots and onion. Sprkinle with spices. Dump can of soup over top and cover.
- Cook on LOW heat (crock-pot) for 4 hours or until rabbit is cooked. Cook for 2 hours in Dutch oven over a good bed of coals.
- Serve with rice and a salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.63 Kcal (1589 kJ) | ||
| Calories from fat | 5.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Sodium | 184.21mg | 8% | |
| Potassium | 2190.89mg | 47% | |
| Total Carbs | 87.18g | 29% | |
| Sugars | 13.4g | 54% | |
| Dietary Fiber | 14g | 56% | |
| Protein | 10.66g | 21% | |
| Vitamin C | 50.8mg | 85% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 4.5mg | 25% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 60.45 Kcal (253 kJ) | ||
| Calories from fat | 0.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 1% | |
|---|---|---|---|
| Sodium | 29.33mg | 8% | |
| Potassium | 348.86mg | 47% | |
| Total Carbs | 13.88g | 29% | |
| Sugars | 2.13g | 54% | |
| Dietary Fiber | 2.23g | 56% | |
| Protein | 1.7g | 21% | |
| Vitamin C | 8.1mg | 85% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 0.7mg | 25% | |
| Calcium | 15.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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